Blueberry Almond High-Protein Yoghurt Parfait
Blueberry Almond High-Protein Yoghurt Parfait is a dietician-designed breakfast built around reduced-fat Greek yoghurt, vanilla whey protein isolate and blueberries. It's made for GLP-1 medication users managing bloating, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 200 g reduced-fat Greek yoghurt
- 20 g vanilla whey protein isolate
- 75 g blueberries
- 20 g rolled oats — lightly toasted
- 1 tbsp almond butter
- 1 tbsp hemp seeds
- 0.5 tsp cinnamon
- 1 tsp maple syrup optional
Instructions
- Stir the protein powder into the yoghurt until completely smooth.
- Layer half the yoghurt into a glass or bowl.
- Add half the blueberries and toasted oats.
- Repeat with remaining yoghurt and blueberries.
- Finish with almond butter, hemp seeds and cinnamon.
Tips for GLP-1 users
Meal Prep: Store the yoghurt mixture separately from the oats to prevent them becoming soggy.
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