Blueberry Almond High-Protein Yoghurt Parfait
Bloating Breakfast

Blueberry Almond High-Protein Yoghurt Parfait

High-protein breakfast for GLP-1 bloating, built around reduced-fat Greek yoghurt and vanilla whey protein isolate — sized for a smaller appetite.

Prep time 5 min
Cook time 15 min
Total time 20 min
Servings 1
Difficulty easy
Per serving 509 cal · 45g protein

Ingredients

  • 200 g reduced-fat Greek yoghurt
  • 20 g vanilla whey protein isolate
  • 75 g blueberries
  • 20 g rolled oats — lightly toasted
  • 1 tbsp almond butter
  • 1 tbsp hemp seeds
  • 0.5 tsp cinnamon
  • 1 tsp maple syrup optional

Instructions

  1. Stir the protein powder into the yoghurt until completely smooth.
  2. Layer half the yoghurt into a glass or bowl.
  3. Add half the blueberries and toasted oats.
  4. Repeat with remaining yoghurt and blueberries.
  5. Finish with almond butter, hemp seeds and cinnamon.

Tips for GLP-1 users

Meal Prep: Store the yoghurt mixture separately from the oats to prevent them becoming soggy.

More Bloating recipes