Ingredients

• 180 g light cottage cheese
• 100 g cucumber — sliced into sticks
• 80 g carrot — cut into batons
• 75 g red capsicum — sliced
• 10 g pumpkin seeds
• 1 tsp extra virgin olive oil
• 0.5 tsp dried dill
• 1 pinch Freshly cracked black pepper — to taste optional

Instructions

1. Spoon the cottage cheese into one section of a lunchbox or serving plate.
2. Drizzle with olive oil.
3. Sprinkle with dill, pumpkin seeds and black pepper.
4. Arrange the cucumber, carrot and capsicum around the cottage cheese.
5. Serve immediately or refrigerate until needed.