Ingredients

• 250 g reduced-fat Greek yoghurt
• 150 ml light coconut milk
• 25 g vanilla whey protein isolate
• 20 g chia seeds
• 150 g fresh mango — diced
• 1 tsp vanilla extract
• 10 g toasted coconut flakes
• 1 tsp lime zest optional

Instructions

1. In a medium bowl, whisk together the Greek yoghurt, coconut milk, protein powder and vanilla until smooth.
2. Stir in the chia seeds.
3. Divide evenly between two jars or containers.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Top each serving with diced mango, toasted coconut and lime zest just before serving.