Mango Coconut Chia Protein Pudding
Nausea Breakfast

Mango Coconut Chia Protein Pudding

High-protein breakfast for GLP-1 nausea, built around reduced-fat Greek yoghurt and light coconut milk — sized for a smaller appetite.

Prep time 10 min
Cook time 15 min
Total time 25 min
Servings 1
Difficulty easy
Per serving 465 cal · 40g protein

Ingredients

  • 200 g reduced-fat Greek yoghurt
  • 100 ml light coconut milk
  • 20 g vanilla whey protein isolate
  • 20 g chia seeds
  • 100 g fresh mango — diced
  • 0.5 tsp vanilla extract
  • 1 tbsp toasted coconut flakes
  • 1 tsp lime zest optional

Instructions

  1. Whisk together yoghurt, coconut milk, protein powder and vanilla until smooth.
  2. Stir in chia seeds.
  3. Refrigerate for at least 4 hours or overnight.
  4. Top with diced mango and toasted coconut flakes before serving.

Tips for GLP-1 users

Variation: Blend half the mango into the pudding mixture for a smoother consistency.

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