Warm Cinnamon Protein Custard with Stewed Pear
Nausea Snack

Warm Cinnamon Protein Custard with Stewed Pear

High-protein snack for GLP-1 nausea, built around high-protein milk, egg and vanilla whey protein isolate — sized for a smaller appetite.

Prep time 5 min
Cook time 8 min
Total time 13 min
Servings 1
Difficulty easy
Per serving 364 cal · 26g protein

Ingredients

  • 200 ml high-protein milk
  • 1 piece egg
  • 15 g vanilla whey protein isolate
  • 0.5 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 1 tsp cornflour
  • 150 g small pear — diced
  • 2 tbsp water

Instructions

  1. Place the pear, water and cinnamon in a small saucepan and simmer for 5 minutes until soft.
  2. In a bowl, whisk together the milk, egg, protein powder, cornflour and vanilla.
  3. Pour into a saucepan over low heat.
  4. Stir continuously for 4–5 minutes until thickened. Do not boil.
  5. Spoon into a bowl and top with the warm pear.

Tips for GLP-1 users

APD Tip: Warm, smooth foods are often soothing when reflux or abdominal discomfort is present.

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