Cinnamon Pear & Macadamia Yoghurt Pot
Cinnamon Pear & Macadamia Yoghurt Pot is a dietician-designed snack built around high-protein Greek yoghurt, pear and chopped macadamias. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 170 g high-protein Greek yoghurt
- 70 g pear — diced
- 10 g chopped macadamias
- 1 tsp chia seeds
- 1 piece Cinnamon
Instructions
- Layer yoghurt and pear in a bowl.
- Top with macadamias and chia seeds.
- Finish with cinnamon.
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