Honey Mustard Pork with Apple Slaw
Honey Mustard Pork with Apple Slaw is a dietician-designed dinner built around lean pork loin, green cabbage and apple. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 120 g lean pork loin
- 80 g green cabbage
- 50 g apple
- 40 g carrot
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tsp olive oil
- 10 g pumpkin seeds
Instructions
- Brush pork with mustard and honey.
- Bake until cooked.
- Toss cabbage, carrot and apple together.
- Sprinkle pumpkin seeds over slaw.
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