Mediterranean Turkey Salad
Mediterranean Turkey Salad is a dietician-designed lunch built around roast turkey breast, roasted pumpkin and cucumber. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 120 g roast turkey breast
- 80 g roasted pumpkin
- 40 g cucumber
- 40 g tomatoes
- 20 g baby spinach
- 30 g feta
- 1 tsp olive oil
- 1 piece Lemon juice
- 1 pinch Oregano
Instructions
- Slice turkey.
- Combine vegetables.
- Add feta.
- Dress with olive oil, oregano and lemon.
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