Baked Salmon with Herbed Couscous & Green Beans
Fatigue Dinner

Baked Salmon with Herbed Couscous & Green Beans

Baked Salmon with Herbed Couscous & Green Beans is a dietician-designed dinner built around salmon fillet, cooked wholemeal couscous and green beans. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.

Prep time 10 min
Cook time 15 min
Total time 25 min
Servings 1
Difficulty easy
Per serving 265 cal · 15g protein

Ingredients

  • 120 g salmon fillet
  • 90 g cooked wholemeal couscous
  • 70 g green beans
  • 1 tsp olive oil
  • 1 piece Fresh dill
  • 1 piece Lemon wedges

Instructions

  1. Bake salmon at 180°C for 15–18 minutes.
  2. Prepare couscous according to packet directions.
  3. Steam green beans.
  4. Serve with lemon and dill.

Tips for GLP-1 users

Why it works: Provides omega-3 fats, lean protein and a moderate portion of carbohydrate for sustained energy.

More Fatigue recipes