Roast Beef & Pumpkin Salad
Fatigue Lunch

Roast Beef & Pumpkin Salad

Roast Beef & Pumpkin Salad is a dietician-designed lunch built around lean roast beef, roasted pumpkin and baby spinach. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.

Prep time 10 min
Cook time 15 min
Total time 25 min
Servings 1
Difficulty easy
Per serving 355 cal · 21g protein

Ingredients

  • 120 g lean roast beef
  • 100 g roasted pumpkin
  • 40 g baby spinach
  • 40 g cucumber
  • 30 g cherry tomatoes
  • 1 tsp olive oil
  • 1 tbsp Juice of ½ lemon
  • 1 piece Fresh parsley

Instructions

  1. Roast pumpkin until tender.
  2. Slice roast beef.
  3. Arrange all ingredients in a bowl.
  4. Drizzle with olive oil and lemon juice.

Tips for GLP-1 users

Why it works: Provides iron-rich lean beef with gentle fibre from roasted vegetables.

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